Asian Recipes
Hokkien Savoury Porridge
Before serving, garnish the porridge with crispy fried shallots, peanuts, coriander, the remaining dried shrimps/squids and bean curd or any garnishes of your choice.
Vegetable Curry With Brown Rice
The veggies are cauliflower, squash, and peas in curry and cinnamon brown rice served on the side.
Flank Steak Teriyaki
Serves 6.
Shrimp Cantonese
Serves 4.
Chicken Micronesia
You may use any cut or variety of cuts of chicken you prefer, bone
in or boneless.
Shredded Stir Fry Potatoes
Potatoes are boiled and stir-fried in this spicy Szechuan dish.
Hunan Pork Stir Fry
Yield: 2 to 3 servings
Sweet Soybean Milk - Dou Jiang
This popular northern Chinese dish is often eaten for breakfast with deep-fried crullers, and forms the basis of Salted Soybean Milk Soup.
Steamed Eggplant With Asian Dressing
Cantonese Steamed Chicken
Chinese dried black mushrooms add an earthy flavor to this easy to make steamed chicken dish. A good choice for family meals.
Moo Shu Chicken Wraps
A variation on Moo shu pork using chicken breasts and flour tortillas. Leftovers taste great reheated for lunch the next day.
Stir-fried Spicy Sweet Potatoes
Serves 4
Chinese Potato Salad
Serves 4 to 6
Bitter Melon Stir-fry
This recipe calls for red wine vinegar or even balsamic vinegar for a bit more "bite." but if you have a good Chinese rice wine feel free to substitute it.
