Soup Recipes
Shrimp Bacon & Corn Chowder
SERVE WITH BREAD OR CRACKERS.
Creamy Cheddar Cheese Soup
Makes 4 servings.
Ham Chowder
Makes 6 servings.
Chicken, Black Bean, and Barley Soup
Chili Willi Soup
Top each serving with a toasted French bread slice sprinkled with
Parmesan cheese. Double recipe for larger servings.
Creole Beef Soup
Makes 9 1-cup servings.
Hamburger Soup
You can substitute rice for the potatoes
Chicken N' Cheese Chowder
Try chopped fresh herbs, a slice of lemon or lime, a dollop
of sour cream, a grating of Parmesan, a sprig of watercress,
chopped scallions, hard-cooked egg, steamed shrimp, or
assorted chopped wild mushrooms.
Creamy Garlic Soup
Here is a simple but delicious soup for garlic lovers.
Salmon And Corn Chowder
The corn sweetens this chowder that is best made from fresh Alaskan Salmon.
Cream Of Late Winter's Harvest Soup
The vegetables in this soup become available at their freshest and most inexpensive in late winter.
