Vegetarian Recipes
Butternut Squash Gratin
Makes 8 servings.
Mixed Grill Of Garden Vegetables
Makes 8 servings.
Creamed Spinach With Nutmeg
This creamy favorite is a great source of Vitamins A, C, and folic acid.
Vegetable Lasagna
Serve with garlic bread
Harvard Beets
Makes 6 servings.
Sliced Baked Potatoes
Serves 4.
Sweet Potato Casserole With Pecan Topping
Freezes well before or after cooking. Serves 8-10.
Baked Vegetable Gumbo
This can be baked in the morning and reheated slowly before serving.
Mediterranean Stuffed Zucchini
6 Servings
Vegetarian, Low-fat Banana Biscuits
These delicious biscuits make a perfect breakfast item. Leftovers can be re-heated in a toaster oven.
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