5-minute Cabbage

2 cups milk
1 1/2 quarts shredded cabbage
1 cup cream -- or rich milk
3 tablespoons flour
3 tablespoons melted butter
salt
pepper

  1. Heat the milk and cook the cabbage in it for 2 minutes. Add the cup of cream or rich milk, the blended flour and fat, and the seasonings, cook rapidly for 3 or 4 minutes, and stir constantly. The cabbage retains its crispness and is delicate in flavor and color.

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