Apple & Yam Casserole

21 oz can apple pie filling
2 (12oz) cans whole sweet potatoes, drained
3 tbl buttter
nutmeg
chopped nuts

  1. Preheat oven to 325F.
  2. Combine pie filling and sweet potatoes and place in large baking dish.
  3. Dot with butter. Sprinkle lightly with nutmeg and chopped nuts.
  4. Bake for 30 minutes or until bubbly.

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