Bacon-wrapped Barbecued Shrimp

Makes 4 servings

1-1/2 cups Barbecue Sauce
1 tablespoon garlic powder
2 tablespoons lemon juice
1 pound peeled and deveined shrimp
1/2 pound pepper bacon (or preferred bacon)

  1. Cut bacon slices in half. Cook bacon partially (should not be crisp).
  2. Prepare grill. Combine barbecue sauce, garlic powder and lemon juice; pour half of mixture into separate bowl for use later. Dip shrimp into remaining sauce to thoroughly coat.
  3. Wrap each piece of shrimp with 1/2 piece of bacon. Place on
  4. skewer (leave small space between pieces). Brush grill with vegetable oil, place skewers on hot grill and baste with remaining sauce. Grill approximately 4 to 6 minutes.

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