Baked Apple Pancake

Top pancake with powdered sugar or leave plain, depending on type of fruit used.

2 tablespoons of butter or margarine in a pie plate
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1 cup thinly sliced apple (about 1 large apple per plate); can also use peaches or blueberries
2 large eggs
1/2 cup flour
1/2 cup milk
1/4 teaspoon salt

  1. Melt the butter in a pie plate in a 400-degree oven and brush some up on the plate's side when taken out of oven. Sprinkle the brown sugar and cinnamon on the bottom of the pie plate. Arrange the sliced apples on top.
  2. Beat the eggs slightly in a bowl, and add the flour, milk and salt. Pour mixture over the apples.
  3. Bake at 400 degrees for 25 to 30 minutes. Loosen sides with a knife. Turn pie plate over on a dinner plate and serve (one pie plate pancake is 2 servings or more if you cut smaller slices).

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