Barbecue Chicken Pizza

Prebaked 11-inch pizza crust (such as Boboli)
1/2 cup red onion, sliced thinly and sauteed in vegetable oil until limp,
about 5 minutes
1 1/2 cups rotisserie chicken chunks
1/2 cup barbecue sauce
1/2 to 1 cup shredded Gouda cheese
1/2 to 1 cup shredded mozzarella cheese
Cilantro for garnish

  1. Arrange the sauteed sliced onions on the pizza crust. Combine chicken and barbecue sauce and spread on the pizza.
  2. Combine the Gouda and mozzarella and sprinkle on the pizza. Bake in a preheated 450-degree oven for 12 minutes, or until cheese is bubbling.

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