Bbq French Dressing

Yield 1-1/2 cups.

1 10.75-ounce can condensed tomato soup
1 tablespoon sugar
1/2 cup vegetable oil
1/4 cup vinegar
1/2 teaspoon dry mustard
1/2 small onion, finely chopped
1/8 teaspoon black pepper

  1. Combine all ingredients in a container with fitted lid and shake well or combine all in a blender.
  2. Chill until ready to serve.

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