Butterscotch Apple Dip

Serve warm with apple wedges for dipping. Refrigerate leftovers.

1 (14 ounce) can sweetened condensed milk
1 cup butterscotch-flavor chips
1/4 teaspoon salt
2 teaspoons white vinegar
1/4 to 1/2 teaspoon cinnamon
Apple wedges

  1. In heavy saucepan over low heat, combine sweetened condensed milk, chips and salt. Cook and stir until chips melt. Remove from heat; stir in vinegar and cinnamon.

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