Cinnamon Crumb Cake

CRUMB TOPPING
3/4 cup flour
1/3 cup graham cracker crumbs
1/4 cup brown sugar
1/3 cup butter
CAKE
1 1/2 sticks butter
1 1/4 cups brown sugar
2 tsp vanilla
1 1/2 tsp cinnamon
1 tsp each baking powder and baking soda
1/2 tsp salt
3 eggs
2 1/4 cups flour
1 1/2 cups sour cream
3 Golden Delicious apples, thinly sliced

  1. HEAT OVEN TO 350 DEGREES. Line a baking pan with foil.
  2. TOPPING: Mix cracker crumbs, flour and sugar in a bowl. Add butter and rub in with fingers until crumbs form.
  3. CAKE: In bowl, beat first 7 ingredients until creamy. Beat in eggs until blended. Add flour alternately with sour cream, beating until smooth. Spoon 1/2 into pan, cover with 1/2 the apples, the remaining batter, then remaining apples. Crumble topping over apples.
  4. Bake 45 min. or until done. Cool in pan. Lift cake from pan. Cut in squares. Serve warm or cool.

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