Caramel Nut Brownies

1 14 oz. package caramels
1 5 1/3 oz. can evaporated milk
1 cup pecans, chopped
3/4 cup margarine, melted
1 box german chocolate cake mix
1 12oz. package chocolate chips

  1. Melt caramels in 1/3 cup evaporated milk in microwave or double broiler.
  2. Mix by hand, remaining evaporated milk, pecans, margarine and cake mix. Mixture will be very thick. Pat half of mixture into a 9x13 inch baking pan. Bake at 350 for 6 minutes.
  3. Remove from oven and pour chocolate chips it. Then spread on caramel mixture. Crumble remaining cake mixture on top of caramel mixture.
  4. Bake 18-20 minutes

Bookmark:

email Email to a friend