Chicken & Autumn Vegetables

1 tbs minced garlic
1 cup chicken broth
1 tbs vegetable oil
4 skinless boneless chicken breast halves
1/2 tsp rosemary
1/4 tsp thyme
2 sweet potatoes, cut into pieces
2 cups fresh or frozen green beans

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  2. Increase heat. Stir broth, garlic, rosemary, thyme, potatoes, and green beans into skillet. Heat to a boil and cook 5 min. Return chicken to skillet and reduce heat.
  3. Cover and cook until chicken is cooked and potatoes are tender.

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