Chicken Casserole

If you want to, you can add sliced mushrooms, or broccoli florets to this mixture.

2 to 3 skinless chicken breasts, in chunks and sauted
1 cup minute rice
1 can Cream of Chicken soup(Condensed)
1 can milk
1 stalk celery, sliced thin
2 to 3 Tbls. chopped green chiles
1/3 cup parmesan cheese, grated
1 1/2 cup grated cheddar or a colby-jack mix
1/2 cup buttered bread crumbs
salt/pepper to taste

  1. Pre-heat oven to 350 degrees. Butter a 2 quart casserole dish. Mix together sauted chix, rice, celery, green chiles, rice, parmesan cheese, salt/pepper, 1/2 cup cheddar cheese, and set aside.
  2. Meanwhile, mix together milk and cream of chix soup. Add to the mixture, and turn into the casserole dish. Toss the remaining cheddar cheese with the buttered crumbs, and sprinkle evenly over the casserole.
  3. Bake at 350 degrees, for 30 to 40 minutes or until cheese is melted, and casserole is heated thoroughly.

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