Chicken Chow Mein

3 tablespoons oil
2 cloves garlic - minced
2 small chicken breasts, boneless
8 mushrooms - sliced
2 stalks celery - cut into strips
1/4 cup bamboo shoots - sliced

Seasoning Sauce:
chicken bouillon cube - dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles

  1. Warm chow mein noodles in 325 degree oven for 5 minutes.
  2. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds.
  3. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes.
  4. Push vegetables to sides of wok. Re-stir sauce mixture and add to center of wok, stirring until thick and bubbly.
  5. Add chicken and heat. Serve with chow mein noodles.

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