Chicken Micronesia

You may use any cut or variety of cuts of chicken you prefer, bone
in or boneless.

Enough chicken to fit one layer deep in an 8" by 8" baking dish
One twenty ounce can of pineapple tidbits
1/4 cup of soy sauce
1/2 tsp ginger
1/4 cup onion, minced
1/4 cup coconut, grated

  1. Drain liquid from canned pineapple into a small mixing bowl
  2. Add soy sauce and ginger and stir
  3. Pour the mixture into the baking dish and place chicken inside turning once to coat both sides.
  4. Marinade for at least and hour but as long as overnight
  5. Sprinkle pineapple, onion and coconut on top of chicken, place in oven and bake at 350 degrees for about an hour and a quarter.

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