Chicken Stuffing Bake

6 boneless skinless chicken breast halves
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing croutons
1/2 cup butter or margarine, melted

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; top with cheese. Combine soup and wine or broth; spoon over the cheese.
  2. Combine the croutons and butter; sprinkle over soup. Bake, uncovered, at 350F for 45-55 minutes or until chicken juices run clear.

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