Chicken Velvet Soup

6 tb Butter or margarine
6 tb All-purpose flour
1/2 c Milk
1/2 c Light cream
3 c Chicken broth
1 c Cooked chicken, finely chopped
Dash pepper

  1. Melt butter or margarine in saucepan. Blend in all-purpose flour, then stir in milk, light cream, and chicken broth. Cook over medium heat, stirring constantly, till mixture thickens and comes to a boil.
  2. Reduce heat. Stir in finely chopped cooked chicken and dash pepper. Return soup to boiling and serve immediately.

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