Chili Rellenos

Easy to prepare and loaded with flavor.

2 (7 ounce) cns whole green chili peppers, drained
8 oz Monterey Jack cheese, shredded
8 oz Cheddar cheese, shredded
2 eggs, beaten
1 (5 ounce) can evaporated milk
2 tablespoons flour
1/2 cup milk
1 (8 oz) can tomato sauce

  1. Preheat oven to 350F. Spray a 9x13-inch baking dish with cooking spray.
  2. Lay half of the chiles evenly in bottom of baking dish. Sprinkle with half of the cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
  3. Bake in the oven for 25 min. Remove, pour tomato sauce evenly over the top, and continue baking another 15 mins.
  4. Sprinkle with remaining cheeses, and serve.

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