Chocolate Caramel Squares

1 pk (14-oz) caramels
2/3 cup evaporated milk; divided
1 pk german chocolate cake mix
3/4 cup butter or margarine; softened
1 cup chopped nuts
1 pk (6-oz) semi-sweet chocolate morsels

  1. Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook, stirring constantly, until caramels are completely melted; remove.
  2. Combine cake mix, 1/3 cup evaporated milk and butter; mix with electric mixer until dough holds together. Stir in nuts. Press half of mixture into a greased 13x9x2-inch pan. Bake at 350 F for 6 minutes. Sprinkle chocolate morsels over crust. Pour caramel mix over chocolate, spreading evenly. Crumble remaining cake mixture over caramel mixture.
  3. Return to oven and bake 15-18 minutes.

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