Chocolate Marbled Brownies

Chocolate chips can be melted in Microwave. Go carefully and slowly, stirring often.

8 oz Cream cheese, softened
1/4 c Sour cream
1/4 c Sugar
1 Egg
1/2 tsp Vanilla
21 1/2 oz Pkg fudge brownie mix
Chocolate-Sour Cream Topping:
6 oz Milk chocolate chips
3/4 c Sour cream

  1. In small bowl beat cream cheese until smooth, beat in sour cream, sugar, egg, and vanilla to blend thoroughly. Prepare brownie batter according to pkg instruction. Spread half the batter into greased 9x13 baking pan. Top with cream cheese
  2. mixture, then remaining brownie batter, swirl with knife blade to create marbled effect.
  3. Bake 350 F, 40-45 mins until pick comes out clean. Cool on rack. Frost. Chill to set. Topping: Melt chocolate chips in double boiler, cool slightly, stir in sour cream.
  4. Frost brownies while frosting is still warm; cut into squares.

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