Cinnamon Pecan Muffins

Makes 9 Muffins

1 1/2 C flour
1/2 C sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 C chopped pecans
1 egg
1/2 C milk
1/4 C vegetable oil

  1. Preheat oven to 400F and grease 9 muffin cups. Half fill the remaining cups with water.
  2. In a large bowl, mix the dry ingredients with a wire wisk. Mix in the pecans. In a small bowl, combine the wet ingredients. Add to the large bowl. Mix only until mixture is moistened.
  3. Fill muffin cups 1/2 full with batter. Bake for 20 to 25 minutes.

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