Cloud Puffs Sugar Free

Store in airtight container

3 egg whites, at room temperature
1/2 tsp cream of tartar
6 packets Splenda
1 tsp. vanilla

  1. Preheat oven to 200 F.
  2. Put egg whites and cream of tartar in a bowl. Beat with an electric mixer.
  3. Add Splenda one packet at a time, whipping well in between.
  4. Add vanilla and continue whipping until whites are very, very stiff. This may take several minutes.
  5. Place heaping tablespoonfuls of the mixture onto a cookie sheet.
  6. Bake in 200 F oven for 75 minutes.
  7. Turn oven off and let cookies sit in oven for two more hours.

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