Confetti Peas

Serving Size: 4

1/2 Cup Sweet red pepper, chopped
1/2 Cup Celery, chopped
1/3 Cup Onion, chopped
1/2 Cup Chicken broth
1 1/2 Cup Frozen peas (or fresh)

  1. Combine red pepper, celery, onion and 1/3 cup broth in a frypan.
  2. Stir-cook over medium heat 3 min. Add peas and remaining broth.
  3. Continue to stir-cook over medium heat 5-6 min, just until vegetables are tender and liquid evaporates.
  4. Season to taste with salt and pepper.

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