Creamed Mushrooms

servings 4, 20 min 10 min prep

1 lb mushrooms
2/3 cup double cream
3 tablespoons butter
1 teaspoon olive oil
3 garlic cloves, chopped
2 teaspoons nutmeg

  1. Quarter the mushrooms and set aside.
  2. In a pan heat the cream until warm but do not boil.
  3. Heat the oil and butter in a frying pan (the oil stops the butter burning) and fry the mushrooms and garlic to your preferred browness.
  4. Add the cream, and nutmeg and cook for 5 minutes.
  5. At this stage extra herbs can be added is desired. e.g. 1/2 cup cilantro, tarragon. some red chilli flakes etc.

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