Crockpot Chicken Chop Suey

Serve with extra soy sauce, if desired

2 Chicken breasts; skinned, halved and boned
1 ts Salt
1 ts Ginger, minced, crystallized
1 c Celery; sliced
5 oz Water chestnuts; sliced, drained
1 Onion; sliced
2 c Chicken bouillon
2 T Soy sauce
1 c Mushrooms, sliced
1 lb Bean sprouts, drained
2 c Cooked rice
1/2 c Slivered almonds

  1. Cut chicken into strips about 2-inches long and 1/2-inch thick.
  2. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours.
  3. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes.
  4. Serve over hot rice. Sprinkle with almonds.

Bookmark:

email Email to a friend