Thanksgiving Fruit Cobbler

A super recipe for Thanksgiving - quick and easy to make - and tasty.

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquic mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

  1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400F; let heat 10 minutes. Remove pan from oven.
  2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  3. Bake 18 to 20 minutes or until topping is light brown.

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