German Potato Salad With Bratwurst

It's Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.

1 small red or green bell pepper, chopped (1/2 cup)
1 can (15 1/2 ounces) German potato salad
1 pound fully cooked bratwurst
2 tablespoons chopped fresh parsley

  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
  2. Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.

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