Thanksgiving Glazed Baked Ham

1 12 lb. ham
1 cup firmly packed brown sugar
1 tablespoon mustard
1/4 cup pineapple juice
6 slices fresh or canned pineapple
6 maraschino cherries

  1. Place ham, fat side up on rack in open roasting pan. Bake in 350F oven for 3 to 3 1/2 hrs.
  2. Combine sugar, mustard and pineapple juice. Remove ham from oven 45 mins prior to completed baking time. Pour off excess fat. Spread 1/3 of the glaze on fat side.
  3. Arrange pineapple slices and cherries on the glaze, pressing firmly. Return to oven and baste with remaining glaze at 15 min intervals.

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