Gluten-free Pizza Crust

1 cup GF baking mix
1/4 cup potato flour (not starch)
1 Tbsp. sugar
1/2 cup milk (total liquid: 1 cup)
1 tsp. salt
1 tsp. GF baking powder
1 large egg
1/8 cup olive oil

  1. Preheat oven to 350F. Oil a 10x15 jelly-roll pan with olive oil. Measure dry ingredients into a bowl and mix well.
  2. Whisk egg, oil, and milk together. Add more milk, if needed, to make one cup of liquid and whisk together. Pour liquid into dry ingredients and mix well. Place dough onto oiled pan and use hands over well-oiled rolling pin or glass to evenly spread dough over bottom of pan. Put sauce and other toppings onto dough. Bake on top shelf of oven for approximately 10 minutes. Then, turn up heat to 450F and bake another five to 10 minutes, or until pizza is done, as shown by medium browning of crust and light browning of the top.

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