Grilled Corn On The Cob

4 ears of corn
1/4 cup (1/2 stick) butter, softened
2 Tbsp. Grated Parmesan Cheese
1 tsp. chopped fresh parsley

  1. PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.
  2. GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
  3. MEANWHILE, mix butter, Parmesan cheese and parsley. Spread butter mixture on corn.

Bookmark:

email Email to a friend