Hawaiian Cookies

Serving Size: 48

1/2 cup butter
1 3 ounce package cream cheese
1 teaspoon vanilla
1 cup sugar
2 eggs
2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 8 1/2 ounce can crushed pineapple -- well drained
1/2 cup Maraschino cherries -- chopped and well drained
1/2 cup nuts -- chopped

  1. Blend together butter, cream cheese and vanilla; add sugar and mix well.
  2. Add eggs, one at a time, beating well after each addition. Gradually add sifted dry ingredients; mix thoroughly. Stir in pineapple, cherries and nuts.
  3. Drop by rounded teaspoonfuls onto greased cookie pans. Bake at 350F, 15 minutes.
  5. Source:
  6. "Simple Hawaiian Cookery"
  7. S(Scanned, Formatted & Posted By):
  8. "Mary [mnmpoms@ponyexpress.net] April, 2003"
  9. Copyright:
  10. "�1964 The Peter Pauper Press"
  12. posted to MC-Cookies
  14. - - - - - - - - - - - - - - - - - - -
  16. Per Serving (excluding unknown items): 79 Calories; 4g Fat (40.7% calories
  17. from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 16mg
  18. Cholesterol; 72mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
  19. Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
  22. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
  26. Blessed be the flexible, for they shall not be bent out of shape
  28. Deirdre Dee (zosha)

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