Italian Tortellini Stew

1 md Onion, chopped
2 md Zucchini, in 1" cubes
2 14 1/2 oz. ca vegetable or chicken broth
1 28 ounce can crushed tomatoes, undrained
1 15 1/2 ounce white beans, drained/rinsed
2 tb Dried basil leaves
1/4 ts Salt
1/4 ts Pepper
1 8 ounce pkg. uncooked dry cheese-filled tortellini

  1. Combine all ingredients except tortellini in slow cooker. Mix well. Cover and cook on Low setting for at least 6 hours.
  2. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft.

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