Liver & Onions

Serves 4.

3 T. margarine, or butter
2 medium onions, thinly sliced
1 lb. liver, 1/2 to 3/4 inch thick
3 T. vegetable oil
salt & pepper to taste

  1. Melt margarine in 10 inch skillet over medium-high heat. Cook onions in margarine 4-6 minutes, stirring frequently until light brown. Remove onions from skillet; keep warm.
  2. Coat liver with flour. Heat oil in same skillet over medium heat. Cook liver in oil 4-6 minutes, turning once and returning onions to skillet during last minute of cooking, until liver is brown. Sprinkle with salt and pepper.

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