Louisiana Oyster Stew

Makes 4 Servings

1 1/2 pints medium Louisiana oysters
1/2 cup shallots, diced
1 pint milk
2 Tbsp. butter
Salt & pepper to taste

  1. Over a high heat, saute shallots in butter. Stir in milk. Bring to boiling point, then lower heat. Ease in oysters.
  2. Simmer until oyster edges furl (3-5 minutes). Add salt and pepper. Serve with crackers.

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