Low-fat Goat Cheese Mashed Potatoes

Makes almost 4 cups.

2 pounds Yukon gold potatoes, peeled, 1-in cubes
3/4 cup skim milk
3 ounces goat cheese, crumbled
2 tablespoons minced fresh basil
1/4 teaspoon ground black pepper
1/8 teaspoon salt

  1. Place potatoes in a large saucepan and add cold water to cover. Bring to a boil over high heat. Reduce the heat to medium and cook for 10 to 15 minutes, or until the potatoes are tender when tested with a sharp knife.
  2. Drain and return to the pan. Mash the potatoes well.
  3. Warm the milk in a small saucepan over medium heat. Gradually add to the potatoes and mix well. Add the cheese, basil, pepper and salt. Mix well.

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