Mexican Style Chicken Stew

2 lbs skinless boneless chicken breasts cut into 1 1/2" peices
4 med russet potatoes, peeled and cut very small
1 (15 oz)can mild salsa
1 (4 oz)can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz)can tomato sauce

  1. Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.

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