Nacho Chicken Bake

You can add zip to this cheesy chicken casserole by using picante
sauce that suits your taste.

8 cups nacho cheese tortilla chips
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) chunk white chicken, drained
1 cup picante sauce
1 cup (4 ounces) shredded cheddar cheese
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
Additional shredded cheddar cheese, optional
Shredded lettuce and chopped fresh tomatoes

  1. Arrange chips in a greased 13-in. x 9-in. x 2-in. baking dish. In a
  2. bowl, combine the soup, chicken, picante sauce, cheese, onion and
  3. chilies; pour over chips. Sprinkle with additional cheese if desired.
  4. Bake, uncovered, at 325F for 40-45 minutes or until bubbly. Serve
  5. with lettuce and tomatoes.

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