Oven-fried Fish

Serves 4.

4 white fish fillets, totalling 4 pounds
1/2 cup buttermilk
1 cup seasoned breadcrumbs
1 tablespoon unsalted butter, melted
4 lemon wedges

  1. Preheat oven to temperature 500. Dip fish in buttermilk, then in breadcrumbs to coat well. Arrange fillets on a baking sheet, without crowding. Drizzle with butter.
  2. Bake in upper third of oven 10-12 minutes, until crusty and
  3. golden. Serve with lemon wedges.

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