Peach Coffee Cake
1 (18-ounce) package yellow cake mix
1 (21-ounce) can peach pie filling
3 eggs
3 tablespoons sugar
1 teaspoon cinnamon
- Mix together by hand the cake mix, pie filling and eggs. Spread in a 9"x13" inch pan that has been sprayed with vegetable oil.
- Stir together sugar and cinnamon. Sprinkle over cake batter.
- Bake, uncovered, at 350 for 30 minutes. Test with a toothpick.
Bookmark:
Email to a friend