Peanut Butter Noodles

Serve warm or at room temperature. Makes 4-6 child-size servings

8 oz. pasta, any small fun shape (spirals, wagon wheels, or small shells)
1/2 cup creamy peanut butter
1 Tbsp. honey [or maple syrup]
1 to 2 Tbsp. teriyaki sauce, or to taste
1/4 tsp. ground fresh ginger

  1. Cook the pasta according to package directions and drain.
  2. Combine the remaining ingredients with 1/2 cup warm water in a small mxing bowl and whisk together until smooth. Combine with the pasta in a serving container and toss until the sauce coats the pasta evenly.

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