Pecan Sandies Dessert

1 Pkg. Pecan Sandies Cookies
1/4 Cup Softened margarine
2 Pkgs. Instant vanilla pudding
2 Cups Milk
1 Quart Butter Pecan Ice Cream, softened
1 8 oz. Cool whip, thawed

  1. Crush all the Pecan Sandies (save a little to sprinkle on top) and mixwith 1/4 cup softened margarine. Spread into a 9" x 13" pan.
  2. Beat the pudding and milk until thick. Fold or beat in the softened ice cream. Pour on top of cookie mixture.
  3. Top with cool whip. Sprinkle reserved cumbs or 4 large heath
  4. bars that have been crushed. Refrigerate, but do not freeze

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