Pork Chops And Stuffing Bake

4 cups Herb Seasoned Stuffing
1 1/4 cups water
4 tablespoons butter
4 to 6 boneless pork chops, 3/4 inch thick
1 10 3/4-ounce can Cream of Celery Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese

  1. Prepare stuffing using water and butter according to package directions.
  2. Spoon stuffing across center of 13- by 9-inch shallow baking dish. Place chops on each side of stuffing.
  3. Stir soup and milk in bowl. Pour over chops. Cover.
  4. Bake at 400F for 30 minutes or until pork is cooked through. Top with cheese.

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