Potato And Cheese Salad

Serves 8.

8 medium potatoes, boiled and peeled
1 1/2 cups crumbled feta cheese
4 hard-boiled eggs, chopped
4 tablespoons finely chopped fresh cilantro
2 cloves garlic, crushed
4 tablespoons lemon juice
5 tablespoons olive oil
salt to taste
pepper to taste
1/2 cup pitted green olives, sliced in half

  1. Cut potatoes into 1/2-inch cubes and place in a salad bowl. Add remaining ingredients, except olives and toss gently. garnish with olives, and serve immediately.

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