Quick Skillet Pork Stew

Serves 4.

1 lb. pork boneless loin, cut into 1/2 inch pieces
1 (12 oz.) jar pork gravy
2 T. ketchup
8 unpeeled small red potatoes, cut into fourths
1 C. fresh or frozen cut green beans

  1. Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3-5 minutes, stirring frequently, until light brown.
  2. Stir in gravy, ketchup and potatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 10 minutes. Stir in green beans; cover and cook 5-10 minutes, stirring occasionally until vegetables are tender.

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