Rosemary Parmesan Potatoes Au Gratin

2 tablespoons butter or margarine
3 pounds potatoes, peeled and cut into 1/8 inch thick slices
2 cups half-and-half
1 teaspoon rosemary
1/2 teaspoon minced garlic
2/3 cup grated Parmesan cheese
Salt and pepper to taste

  1. Preheat the oven to 375F. Spray a 2-quart casserole with non-stick vegetable spray.
  2. In a large saucepan, combine butter, half-and-half, and potatoes;
  3. bring to a boil. Remove from heat. Stir in rosemary an garlic.
  4. Spoon into prepared casserole. Sprinkle with cheese, salt, and
  5. pepper. Cover.
  6. Bake for 45 minutes. Remove cover; bake for 15 minutes longer or
  7. until top is lightly browned.

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