Salisbury Steak With Onion Sauce

Serves 4.

2 Tbsp. salad oil
5 sm. onions, sliced
3 Tbsp. soy sauce
1/2 tsp. sugar
1 1/2 cup water
1 1/2 lbs. ground beef
1 tsp. salt
1/4 tsp. pepper
Dash of garlic powder
1 Tbsp. cornstarch
1/4 cup water

  1. In salad oil in medium skillet over medium heat, cook onions 2 minutes, stirring occasionally. Add 1 1/2 cups water, soy sauce, and sugar. Bring to boil. Cook over medium heat 10 minutes or until onions are tender.
  2. Dissolve cornstarch in 1/4 cup water, slowly stir into onions until sauce thickens. Set aside and keep warm.
  3. In medium bowl, mix ground beef with salt and pepper. Shape into 4 or 5 patties. Fry or broil to desired doneness. Arrange patties on heated platter, then spoon on the onion sauce. Serve hot.

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