Sauteed Garlic Spinach With Sesame

Yield: 6 servings

2 tbsp. sesame oil
24 oz. fresh spinach
salt and freshly ground white pepper to taste
1 tbsp. sesame seeds, white, black or a combination

  1. Heat the oil in a large saute pan over medium heat. Add the garlic to the pan followed by the spinach, in batches until wilted, then add more until all is in the pan. Saute for a minute longer until all the spinach is wilted but still a bright green.
  2. Season to taste with salt and pepper. Garnish with sesame seeds and serve immediately.

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