Sliced Baked Potatoes

Serves 4.

4 medium-sized even potatoes
1 teaspoon salt
2 to 3 Tablespoons melted butter
2 to 3 Tablespoons chopped fresh herbs such as parsley, chives, thyme, sage OR 2 to 3 teaspoons dried herbs of your choice
4 Tablespoons grated Cheddar cheese
1 1/2 Tablespoons Parmesan cheese

  1. Preheat oven to 425 degrees F. Peel potatoes IF the skin is tough, otherwise just scrub and rinse them well.
  2. Cut potatoes into thin slices but not all the way through. Put
  3. potatoes in a baking dish; fan them slightly. Sprinkle with salt, drizzle with butter and sprinkle with herbs.
  4. Bake for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check them with a fork.

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