Crockpot Cranberry Apples

Serve warm or at room temperature. Top with whipped or sour cream,
if desired.

5 medium baking apples
1/3 cup fresh or frozen cranberries, chopped
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons chopped walnuts
Whipped or sour cream (optional)

  1. Peel each apple about a fourth of the way down; remove core and seeds. In a small bowl, combine cranberries, sugar, cinnamon,
  2. nutmeg, and walnuts.
  3. Spoon cranberry mixture into center of each apple. Place in a 4-quart or larger slow cooker. Cover and cook on LOW 4 to 5 hours or until apples are tender.

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